Lemon Rice

INGREDIANTS:

1. Rice - 1 cup

2. Lemon - 1 No.

3. Oil - 3 tbs

4. Mustard - for seasoning

5. Channa dal - for seasoning

6. Urad dal - for seasoning

7. Peanut - for seasoning

8. Asofoetida - a pinch

9. Salt - to taste

10. Turmeric - a pinch

11. Curry Leaves - for seasoning

12. Cumin seeds - for seasoning

13. Fenugreek seeds - for seasoning

PREPARATION:

1. Cook rice and keep aside.

2. Squeeze lemon and keep aside

3. For seasoning, heat oil in a pan, add mustard, cumin seeds, fenugreek seeds, channa dal, urad dal, peanut, asofoetida & curry leaves

4. Add squeezed lemon, turmeric and salt to the seasoned mixture

5. Now mix cooked rice with the seasoned mixture.