Cauliflower - 1/2 lb
Chilli powder - 2 tsp
Besan Flour - 1 tsp
Rice flour - 1 tsp
Corn Flour - 1 tsp
Turmeric - a pinch
Salt - 1 tsp
Food colour (optional)
Oil - to fry
Coriander leaves - to garnish
PREPARATION:
1) Mix Cauliflower with all the ingredients and keep aside for minimum 30 minutes
2) Heat oil in a pan and fry the chicken pieces to golden brown
3) Garnish with Coriander leaves
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