Adai Recipe

INGREDIENTS:

Raw rice - 1/2 cup
Boiled rice - 1/2 cup
Channa dal - 1/2 cup
Moong dal - 1/2 cup
Toor dal - 1/2 cup
Urad dal - 1/4 cup
Red chilli - 3 nos
Onion - 1 no
Coriander leaves - 2 tsp (Chopped)
Grated Carrot - 2 tsp (Optional)
Curry leaves - 1 sprg
Asofoetida - A pinch
Cumin seeds - 1/2 tsp
Salt to taste
Oil for making adai

PREPARATION:

1)Soak rice & dal for 3-4 hours.

2)Grind the soaked rice & dal with red chilli, salt & water to a coarse paste

3)Add cumin seeds, asofoetida, chopped onion, grated carrot, coriander leaves & curry leaves to the batter

4)Heat tawa and pour a ladle of batter and spread it evenly.

5)Add oil around the adai. Once it is cooked, flip it over to the other side.

6)Serve hot with chutneys.