Beetroot Halwa

INGREDIENTS:

Beetroot(grated) - 1 cup
Sugar - 3/4 cup
Milk - 2 cups
Ghee - 4 tsp
Cashews - 6 Nos
Cardamom - 2 Nos

PREPARATION:

1) Grate Beets and pressure cook with milk till tender(2-3 whistles).
2) Roast Cashews & Cardamom with ghee and keep aside.
3) To the cooked beets add sugar and let it cook until all the milk is absorbed and sugar is dissolved, for about 20-30 mins.
4) Then add ghee and cook till the beetroot starts leaving the sides.
5) Garnish with roasted nuts.
6) Serve hot.