Soft Idli's recipe

INGREDIENTS:

Boiled rice - 4 cups
Urad Dal - 1 cup
Methi seeds - 1 tsp
White thick Poha - 3 tsp
Soda bicarb - pinch
Salt - to taste

PREPARATION:

1)Soak rice &  urad dal with methi seeds separately for at least 4-5 hours.
2)Soak Poha for 1 min just before grinding.
3)Grind urad dal & methi seeds to a fine paste
4)Grind rice, poha and mix with urad dal batter
5)Ferment the batter overnight
6)While preparing idli, add pinch of soda bicarb, salt to the batter and mix well
7)Grease the idli holder with little oil and fill each of them with 3/4th full of batter.
8)Cook idlis until done.