Bisi Bele Bhath Recipe

INGREDIENTS:

Rice - 1 Cup
Toor Dal - 1 Cup
Sambar Powder - 2 tsp
Potato - 1 No
Carrot - 2 Nos
Beans - 5 Nos
Onion - 1
Tomato - 1
Green Chilli - 4 Nos
Tamarind - 1 lemon size
Curry leaves - 1 sprg
Coriander leaves - to garnish
Cashews - 6 Nos
Jeera - 1 tsp
Mustard - 1/2 tsp
Asofoetida - A pinch
Turmeric powder - A pinch
Salt - to taste
Ghee - 1 tsp
Oil - 1 tsp

PREPARATION:

1)Pressure cook rice & dal with 6 cups of water by adding turmeric & salt.
2)Heat ghee & oil in a pan.
3)Add Mustard, jeera, Asofoetida, cashews, curry leaves, onion, tomato & saute.
4)Now add chopped vegetables and fry for few minutes.
5)Add tamarind juice, sambar powder & cook with 3 cups of water for 10 -15 mins.
6)Once the vegetables are cooked, add the cooked rice & dal.
7)Cook the mixture for 1 min.
8)Garnish with coriander leaves.