Chicken/Egg/Vegetable Puff

CHICKEN PUFF INGREDIENTS(Serves 3):

Chicken - 100 gms
Onion - 1 no
Garam masala powder - 1 tsp
Chilli powder - 1 tsp
Chopped coriander - 1 tsp
Chopped mint - 1 tsp (Optional)
Oil - 1 tsp
Salt to taste   

PREPARATION:

1)Pre-cook chicken and keep aside
2)Heat oil in a pan. Add jeera, onion, chicken and saute till the raw smell goes off.
3)Add garam masala powder, chilli powder, chopped coriander, chopped mint & salt
4)Cook for 10-15 minutes
5)Put the mixture into the pastry sheet and fold. Preheat the oven to 400 degrees. Bake for about 30-40 minutes.


EGG PUFF INGREDIENTS:

Egg - 3 nos
Onion - 2 no
Garam masala powder- 1 tsp
Chopped coriander - 1 tsp
Chopped mint - 1 tsp (Optional)
Oil - 1 tsp
Salt to taste

1)Cook Egg and cut it into to half
2)Heat oil in a pan. Add jeera, onion & saute
3)Add chopped coriander, chopped mint, garam masala powder & salt.
4)Mix the egg and masala
5)Put the mixture into the pastry sheet and fold. Preheat the oven to 400 degrees. Bake for about 30-40 minutes.

VEG PUFF INGREDIENTS:

Onion - 1 no
Potato - 2 no
Grated Carrot - 1/4 cup
Frozen Peas - 1/4 cup
Garam masala powder- 1 tsp
Chopped coriander - 1 tsp
Chopped mint - 1 tsp
Oil - 1 tsp
Salt to taste


PREPARATION:

1)Pre-cook potato and smash it.
2)Heat oil in a pan. Add jeera, onion and saute
3)Add smashed potato, grated carrot, peas, chopped coriander, chopped mint and saute till the raw smell goes out.
4)Add garam masala & salt to taste.
5)Put the mixture into the pastry sheet and fold. Preheat the oven to 400 degrees. Bake for about 30-40 minutes.


(P.S. You can get this pastry sheet in walmart)