Choice of Vegetables :
Raw green plantains
Potatoes
Carrots
Beans
Drumsticks
Snake Gourd
White pumpkin
Raw Mango
INGREDIENTS:(For 2 serving)
Cut Vegetables - About 2 Inch long
Curd - 1/2 cup
Coconut - Grated 1/2 cup
Green Chillies - 4
Cumin seeds - 1 tsp
Turmeric powder - A pinch
Curry leaves - 1 sprg
Cocunut oil - 2 tsp
Salt - to taste
PREPARATION:
1)Pressure cook all the vegetables with salt added(for 1 whistle)
2)Grind coconut, green chillies, cumin seeds & keep aside
3)Remove excess water, add turmeric powder, curd, ground cocunut paste into it. Cover & cook for 5 mins.
4)Add cocunut oil & curry leaves just before switching off.
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