Ginger Pickle

INGREDIENTS:

Cut Ginger   - 1 cup
Tamarind - lemon size
Jaggery  - lemon size
Chilli Powder - 2 tsp
Salt - to taste

For the seasoning:

Sesame oil - 3 tsp
Mustard    - 1/2 tsp
Asofoetida - A pinch
curry leaves


PREPARATION:

1)Cut Ginger into small pieces and grind it to coarse paste along with tamarind juice
2)Boil jaggery in a pan with little water added.
3)Add ginger paste, chilli powder & salt to the boiling jaggery
4)Cook until the gravy becomes thick
5)Add the seasoning and cook for 5 mins.