Lemon Rice

INGREDIANTS:

1. Rice - 1 cup

2. Lemon - 1 No.

3. Oil - 3 tbs

4. Mustard - for seasoning

5. Channa dal - for seasoning

6. Urad dal - for seasoning

7. Peanut - for seasoning

8. Asofoetida - a pinch

9. Salt - to taste

10. Turmeric - a pinch

11. Curry Leaves - for seasoning

12. Cumin seeds - for seasoning

13. Fenugreek seeds - for seasoning

PREPARATION:

1. Cook rice and keep aside.

2. Squeeze lemon and keep aside

3. For seasoning, heat oil in a pan, add mustard, cumin seeds, fenugreek seeds, channa dal, urad dal, peanut, asofoetida & curry leaves

4. Add squeezed lemon, turmeric and salt to the seasoned mixture

5. Now mix cooked rice with the seasoned mixture.

Potato fry

INGREDIANTS:

1. Potato - 4 Nos.
2. Onion  - 1 No.
3. Tomato - 1 No.
4. Chili Powder - 1 tbs.
5. Coriander Powder - 1 tbs.
6. Salt - to taste'
7. Mustard - for seasoning
8. Cumin seeds - for seasoning
9. Asofoetida - for seasoning
10. Curry Leaves - for seasoning
11. Ginger garlic paste - 1 tsp

PREPARATION:

1. Pressure cook Potatoes for 1 whistle.
2. Peel the skin and cut into small pieces.
3. Heat oil in a pan, add mustard, cumin seeds, asofoetida & curry leaves
4. Now add the cut onion, ginger garlic paste and tomoatoes, fry for few minutes
5. Add chilli powder, coriander powder and salt
6. To the mixture add cut potatoes and cook for 10 - 15 minutes.

Mango Pickle

INGREDIENTS:

Mango - 1 No.
Red Chilli Powder - 2 tsp
Salt - to taste

For seasoning:

Seasame Oil - 5 tsp
Mustard - 1/2 sp
Asofoetida - A pinch

PREPARATION:

1) Cut mango into small pieces.

2) Mix it with red chilli powder and salt.

3) For seasoning, heat oil in a pan, add mustard & asofoetida.

4) Add the seasoned mixture to the mango.