INGREDIENTS:
Onion - 1 No.
Tomato - 2 Nos.
Red chilli - 2 Nos.
Salt - to taste
For seasoning:
Oil - 1 tsp
Mustard - 1/2 sp
Cumin Seeds - 1/2 sp
Asofoetida - A pinch
Curry leaves - 1 sprg
PREPARATION:
1)Grind Onion, Tomatoes, Red chillies & salt(Don't add water) to smooth paste
2)Heat oil in a pan. Add mustard, cumin seeds, asofoetida & curry leaves
3)Once the mustard splits, add the ground paste
4)Close & cook for 30 minutes or until the chutney becomes thick.
Onion - 1 No.
Tomato - 2 Nos.
Red chilli - 2 Nos.
Salt - to taste
For seasoning:
Oil - 1 tsp
Mustard - 1/2 sp
Cumin Seeds - 1/2 sp
Asofoetida - A pinch
Curry leaves - 1 sprg
PREPARATION:
1)Grind Onion, Tomatoes, Red chillies & salt(Don't add water) to smooth paste
2)Heat oil in a pan. Add mustard, cumin seeds, asofoetida & curry leaves
3)Once the mustard splits, add the ground paste
4)Close & cook for 30 minutes or until the chutney becomes thick.
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