Paneer Butter Masala - No Cream - Home style :)

INGREDIANTS:

1. Paneer - 200 Gms
2. Onion  - 2 Nos.
3. Tomato - 2 Nos.
4. Chili Powder - 1 tbs.
5. Coriander Powder - 1/2 tbs.
6. Salt - to taste
7. Garam Masala - 1 tbs
8. Cumin seeds - for seasoning
9. Kasturi Methi - 1tsp
10. Curry Leaves - for seasoning
11. Ginger garlic paste - 1 tsp
12. Milk - Thick Boiled - 1/2 cup
13. Water - 1/2 cup
14. Oil - 4 tbs
15. Butter - 1tsp


PREPARATION:
1. Fry cut Paneer in non stick pan with little oil added. Keep aside.
2. Heat oil in a pan, add cumin seeds
3. Now add the chopped onion, ginger garlic paste and tomatoes one by one 
4. Fry until onion and tomatoes gets cooked.
5. Add chilli powder, coriander powder, garam masala and salt

6. Add 1/2 cup of water and cook for 10 to 15 mins
7. To the mixture add fried paneer, thick boiled milk, cook for 10 mins
8. Add Butter and Kasturi Methi before switching off the stove.