Kuzhi Paniyaram Recipe

INGREDIENTS:

Raw Rice - 1 Cup
Boiled Rice - 1 Cup
Urad Dal - 2 tsp
Fenugreek seeds - 1/2 sp

Onion - 1 No.
Green Chilli - 2 Nos.
Curry leaves
Soda bicarb - a pinch
Salt to taste
Oil
Mustard - 1/2 sp
Cumin seeds - 1/2 sp



PREPARATION:

1)Soak Rice, Dal & Fenugreek seeds for 4-6 hours.
2)Grind the mixture and ferment the batter overnight.
3)While preparing Paniyaram, add a pinch of soda bicarb, salt to the batter and mix well.
4)For seasoning, heat oil in a pan, add mustard & cumin seeds.
5)Once the mustard splits, add chopped onion, green chillies  & curry leaves.
6)Add the sauted mixture to the batter.
7)Grease the paniyaram pan with oil. Pour the batter into the holes and cook until its done.
8)Turn the paniyarams to cook on the other side.